John Myers
Ingredients for 1 servings:
- 500 g spelt flour
- 1 pack of tartar baking powder (15g)
- 175 ml water, warm
- 150 g natural yogurt
- 1 tsp salt
- 20 g flaxseed
- 20 g sunflower seeds
- 20 g sesame seeds
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes
Healthy and delicious – quickly prepared – no waiting time
Combine all ingredients in a bowl and knead thoroughly with a dough hook until a dough forms. If the dough is too sticky (or tough), add a little olive oil to your hand, shape into two baguettes, and place them on a baking sheet (including baking paper). Preheat the oven to 220°C (top/bottom heat), fill a small, heatproof container with water, and place it on the bottom. Place the baking sheet in the middle rack and bake the baguettes for 15 minutes. Then bake for another 5 minutes at 200°C. Let the baguette rest on the rack for a while before eating (about 1-2 hours), which makes it easier to slice. This type of baguette is very popular with us and is baked frequently. You can also garnish it with fried onions, for example.
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