in Recipes

Spelt baguette

updated

Spread the love

Ingredients for 3 servings:

  • 500 g spelt flour
  • ½ tsp sugar or 1 dashes agave syrup
  • 2 packets of dry yeast
  • 1 tsp salt
  • 300 ml water
  • 25 g olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

super easy

Combine all ingredients in a bowl and knead into a smooth dough. Cover and let rise in a warm place for 30 minutes, then knead again. Shape the dough into three baguettes or one large baguette and make a few diagonal cuts with a knife. Preheat the oven to 200°C and bake the loaves on a baking sheet on the middle rack for 25-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy mushroom sauce

White cabbage with smoked pork