in Recipes

Spelt bread with a kick

updated

Spread the love

Ingredients for 1 servings:

  • 500 g spelt flour
  • 500 g wholemeal spelt flour
  • 1 cube of yeast
  • 1 tsp sugar
  • 1 tbsp turmeric
  • 3 tbsp seeds, e.g. oat flakes, sunflower seeds etc.
  • 1 tbsp salt
  • 700 ml water, lukewarm

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

Mix the yeast with the sugar and a little water and let it rise for a few minutes. Mix all the dry ingredients and add the yeast. Add the water while stirring. Let the dough rise in a baking dish for about 30 minutes. Bake at 200°C fan-assisted oven for 40 minutes without preheating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chalachaska soup with minced rice balls, potatoes and romaine hearts

Polish sausages with potatoes and cabbage