in Recipes

Polish sausages with potatoes and cabbage

updated

Spread the love

Ingredients for 4 servings:

  • 3 pairs of sausages (Polish sausages)
  • ½ white cabbage
  • 650 g potatoes
  • some water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple, hearty home cooking

Wash and chop the cabbage. Peel and dice the potatoes. Briefly fry both in a roasting pan in a little fat, then deglaze with a little water and add the Polish sausages. Mix everything well again, then simmer over medium heat for about 45 minutes, stirring occasionally.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt bread with a kick

Strawberry-banana shake