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Spelt buttermilk bread for bread maker

updated

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Ingredients for 1 servings:

  • 320 ml buttermilk
  • 1 ½ tbsp butter
  • 1 tsp salt
  • 2 tbsp cane sugar
  • 540 g wholemeal spelt flour
  • 1 packet of dry yeast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 10 minutes

Spelt bread recipe for bread maker

I always use home-ground wholemeal spelt flour. I bake the spelt buttermilk bread using the “Normal” program for 3 hours, with the “Dark” browning setting. It’s also perfect for baking in a bread maker with a timer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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