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Spelt muffins à la NaFu

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Ingredients for 1 servings:

  • 500 g spelt flour
  • 2 packets of baking powder
  • 3 eggs
  • 200 g sugar
  • some cinnamon powder
  • 1 packet of vanilla sugar
  • 200 g butter, can be omitted
  • 200 ml milk
  • 300 g cherry(s), drained or
  • 200 g blueberries with
  • 50 g chocolate, white or
  • 300 g carrot(s) with
  • 5 tbsp chocolate (chocolate chips) or
  • 2 apples with
  • 100 g raisins or sultanas or
  • 200 g sweets (Smarties)
  • ½ bar of Toblerone

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dietary option possible, makes approx. 24 pieces

Mix the first 8 ingredients together until smooth. Gradually add the milk; the batter shouldn’t be too runny. If you’re making low-fat muffins, omit the butter. Stir the ingredients for the variations directly into the batter: e.g., cherries with chocolate shavings, blueberries with white chocolate, grated carrots with chocolate chips, diced apples from 2 apples with raisins, Smarties, or chopped Toblerone… Fill the batter into the prepared baking cups to within 1 cm of the rim. Bake at 180°C (top/bottom heat) for about 20 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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