in Recipes

Spelt waffles

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 30 g cane sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 250 g spelt flour type 630
  • ½ tsp baking powder
  • 150 ml milk

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

approx. 8 waffles

Beat the margarine, brown sugar, and vanilla sugar with a mixer. Gradually beat in the eggs. Combine the spelt flour and baking powder, add to the foam mixture, and fold in. Pour in the milk and mix everything into a smooth batter. Let the waffle batter rise for about 20 minutes. Bake the waffles in a waffle iron until golden brown. Dust with powdered sugar, if desired. This batter yields about 8 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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