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Spice cake

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 2 cups sugar
  • 1 ½ cup(s) vegetable oil
  • 2 cup(s) apples, grated
  • 4 m.-sized eggs
  • 1 ½ cup(s) instant oats
  • 1 pinch of salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • 1 tsp clove powder
  • 80 g almonds, chopped
  • some almonds (halves) for garnishing
  • Fat for the mold
  • possibly powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

Mug cake

Use a regular coffee cup for measuring. Preheat the oven to 175°C. Combine all ingredients to make a light and fluffy batter. Pour the batter into a greased 26cm springform pan, decorate with the almond halves, and bake on the middle rack for about 60-70 minutes. Remove the cake from the pan only after it has cooled completely. Sprinkle with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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