in Austria

Viennese coffee cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 375 g sugar
  • 5 eggs
  • 125 g hazelnuts, ground
  • 1 tbsp rum
  • 1 cup of cold coffee
  • 2 tsp cinnamon
  • 2 tbsp cocoa powder
  • 250 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For 12 pieces

Combine all ingredients and mix with a hand mixer for a few minutes until combined. Pour into a baking dish. Bake at 150-180 degrees Celsius (300-350 degrees Fahrenheit) for about 60 minutes (use a toothpick to check if it’s cooked through). Tip: If desired, you can also add a little grated nutmeg and a pinch of clove powder to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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