Spice cake with punch glaze

Ingredients for 1 servings:

• 250 g butter, soft
• 200 g sugar
• 4 eggs
• 50 g hazelnuts or almonds, ground
• 50 g cocoa powder, dark
• 1 packet of vanilla sugar
• 1 pck. flavoring , (Citroback) or the grated peel of half a lemon
• 2 tsp cinnamon
• ½ tsp clove powder
• 1 pinch of nutmeg
• 1 pinch of allspice
• 1 pinch of salt
• 250 g flour
• 1 packet of baking powder
• 3 tbsp rum
• 125 ml milk
• 200 g powdered sugar
• 1 tbsp rum
• 1 tbsp liquor (arrack)
• 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

ideal for the Advent season, beautifully Christmassy and juicy

Mix all the batter ingredients together one after the other in the order listed above. Pour the batter into a loaf pan and bake at 180 degrees Celsius (top/bottom heat) for 50-60 minutes on the second rack from the bottom. Once cooled, make a glaze from the sifted powdered sugar with rum, arrack, and lemon juice. If the glaze is too thick with 3 tablespoons of liquid, simply add a little more rum or water.