John Myers
Contents
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Ingredients
- 500 ml Chicken broth
- 4 Carrots
- 150 ml Coconut milk
- 1 Clove of garlic
- 1 Small onion
- 1 Ginger (thumb size)
- 1 Salt
- 1 Pepper
Instructions
- Clean the carrots, onions and garlic and cut into large cubes.
- Then put everything in a saucepan with a little oil and fry a little until it has got a nice color.
- Then deglaze with the vegetable stock and add the roughly sliced ginger.
- Cook all of this over medium heat for about 30 minutes, until the carrots are cooked through.
- Use the hand blender to puree the soup and now gradually add the coconut milk, it must be pureed until the soup has a creamy consistency.
- Finally, season the whole thing with salt and pepper.
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