in Dessert Recipes

Spiced plums à la Gabi

updated

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Ingredients for 4 servings:

  • 400 g plums, halved, pitted
  • 5 tsp brown sugar
  • 1 cardamom pod(s) (or 2), green, broken open, seeds ground

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

Mix the plums with sugar, let them draw their juice for 10 minutes, then bring to a boil and simmer for 3-4 minutes over low heat. Season with cardamom and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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