Spiced potato pancakes

Ingredients for 3 servings:

• 1 kg potatoes, waxy
• 2 m.-sized onion(s)
• 1 egg(s)
• 2 tbsp, heaped flour
• 4 garlic cloves
• 3 tsp, heaped curry powder
• 3 tsp, heaped paprika powder, sweet
• 3 tsp, heaped paprika powder, hot
• 2 tsp salt and pepper
• 1 sprig(s) of thyme
• 1 rosemary sprig(s)
• 6 basil leaves
• 1 pinch(s) oregano, dried
• Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Pick the leaves and needles from the thyme and rosemary and chop finely. Finely chop the basil leaves. Wash the potatoes and peel them if desired. Grate them into a bowl using a coarse grater. Add the flour and fold in lightly. Chop the garlic cloves and add them. Add the spices and herbs and fold in. Dice the onions and fry them in a pan with a little oil until nicely browned. Then add them to the bowl and fold in well. Add the egg and mix well. Fry in the pan if desired. Swimming in oil is a good way to prevent the pancakes from burning so quickly. Serve on their own or with any sauce or even with cheese.