in Soup Recipes

Spicy apricot and carrot soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 4 potatoes
  • 1 onion(s)
  • 2 tbsp ginger root, grated
  • 2 red chili peppers
  • 800 ml vegetable stock
  • 1 gr. can/n apricot(s)
  • salt and pepper
  • Paprika powder
  • 1 cup of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity and spicy

Clean and slice the carrots. Peel and dice the potatoes and onions. Briefly fry everything in oil. Add the ginger and half of the deseeded and finely chopped chili. Deglaze with stock and simmer for 20 minutes. Add the can of apricots and season with the spices. Add the cream and puree everything. Serve garnished with the remaining chili. Serve with a baguette, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggs – Crab – Curry

Sulf