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Spicy apricot dip

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Ingredients for 1 servings:

  • 8 apricots
  • 2 tbsp ajvar
  • 2 tbsp orange juice
  • 1 red chili pepper(s)
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dice the apricots and finely slice the chili pepper. Mix with the orange juice and ajvar, and season with salt. If desired, you can also puree the mixture. This dip goes well with schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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