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Spicy Baking: Parmesan Cookies

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Spicy Baking: Parmesan Cookies

The perfect spicy baking: parmesan cookies recipe with a picture and simple step-by-step instructions.

  • 125 g Freshly grated Parmesan
  • 75 g Spelt flour type 630
  • 1 piece Organic egg
  • 1 teaspoon Dried rosemary
  1. Knead the freshly grated cheese with the flour, egg and rosemary.
  2. Shape the dough into a cherry-sized ball (with wet hands), place this on a sheet lined with foil or paper and press flat with wet fingers. (16 – 20 pieces)
  3. Bake in a preheated oven at 200 ° C for about 10 minutes until the edges start to color.
  4. Take out and let cool down.
  5. These parts taste good with beer, wine or as a side dish to soup.
Dinner
European
spicy baking: parmesan cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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