John Myers
Spicy Baking: Stuffed Herb Buttercorns
The perfect spicy baking: stuffed herb buttercorns recipe with a picture and simple step-by-step instructions.
- 350 g Spelled flour type 630
- 1 teaspoon Baking powder
- 100 g Butter at room temperature
- 150 g Quark
- 0,5 tablespoon Salt
- 1 piece Egg from Hilde
- 1 packet 8-Kräuter TK
- 4 piece Garlic cloves chopped
- Black pepper from the mill
- 100 g Salmon ham
- 50 g Hard cheese
- 50 g Cream for brushing
- Make a kneading dough from flour, baking powder, butter, quark, egg, salt, herbs and chopped garlic, which is also seasoned with a little pepper.
- Now divide the dough and roll it out in portions on a little flour (I copied from Test00).
- Cut the dough sheet into eighths, cover each with a strip of ham or some cheese and roll up from the broad side and form small croissants.
- Preheat the pipe to 180 degrees and bake the croissants in it for about 25 minutes.
- Spread hot cream and then go to the neighbor and celebrate Mardi Gras.
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