John Myers
Contents
show
Spicy Baking: Tarte Flambée According to Aunt Hella
The perfect spicy baking: tarte flambée according to aunt hella recipe with a picture and simple step-by-step instructions.
the dough – enough for two trays
- 500 g Wheat flour type 550
- 10 g Salt
- 0,5 dice Fresh yeast, equivalent to 21 g
- 0,5 dice Water, lukewarm
the topping
- 500 g Creme fraiche Cheese
- 150 g Raw ham
- 2 piece Spring onions fresh
- 2 piece Black pepper from the mill
- 2 piece Salt
the dough
- Mix the flour and salt in a bowl.
- Dissolve the yeast in some of the water and mix into the flour.
- Slowly and carefully add enough lukewarm water until a smooth dough has formed. Cover it and let it rise in a warm place until its volume has roughly doubled.
- In the meantime, cut the raw ham into small strips, peel the spring onions and cut rings.
- Flour two trays and knead the dough again with a little flour so that the air escapes. Divide the dough and pull out each part with your hands until it fits on the baking sheet.
- Preheat the oven to 200 degrees.
- Now spread the crème fraîche evenly on the dough, spread the sliced ham and spring onions on top and sprinkle with pepper. Maybe add a little salt.
- Bake for about 15 minutes on the lower rail in the tube at lower / upper heat.
- Tip 9: Please do not bake with convection at the same time. The result is then not so good.
Facebook Comments