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Salad: Egg Salad

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Salad: Egg Salad

The perfect salad: egg salad recipe with a picture and simple step-by-step instructions.

  • 5 Free range eggs
  • 5 Anchovy fillets
  • 2 El Pickled cucumbers, I took my sweet and sour Pickled zucchinis
  • 1 El Caper berries
  • 4 El Majo, if possible homemade, simply tastes better
  • 1 Tl Medium hot mustard
  • Salt, pepper and sugar each only a little
  • Season to taste beforehand, as the anchovies are already salty
  • 0,5 Tl Lemon juice
  1. Boil the eggs hard, peel them and cut them in the egg slicer
  2. Quarter caper berries, dice zucchinis and cut the anchovy fillets very small
  3. Make a smooth sauce from the other ingredients and pour over the eggs, fold in the capers and zucchinis and let it steep for about an hour
Dinner
European
salad: egg salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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