Spicy chicken meatballs

Ingredients for 4 servings:

• 500 g minced poultry
• 1 stale roll
• 1 m.-sized onion(s) or shallot
• 1 egg(s)
• 2 tsp Dijon mustard
• 2 tsp sambal oelek
• e.g. cayenne pepper
• e.g. salt and pepper
• n. B. Herbs of your choice, e.g. marjoram
• n. B. vegetable oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

nice and loose, with a pleasant spiciness

Soak the bread roll in water. Meanwhile, dice the onion or shallot (shallot if you prefer a more delicate flavor). Place the minced meat (I used turkey) in a bowl and add the egg, 2 teaspoons each of mustard, and sambal oelek. Season generously with salt and pepper, and add cayenne pepper to taste and spice level. Add the herbs. Squeeze the bread roll well and add it to the meat mixture. Mix everything well until the ingredients are evenly distributed. Form the meatballs into patties. Heat plenty of vegetable oil in a pan. Fry the patties over medium heat for at least 5 minutes on each side, until cooked through. Mustard goes well with the meatballs.