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Spicy chicken salad

updated

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Ingredients for 2 servings:

  • 1 chicken breast, cooked
  • 1 onion(s)
  • ½ bell pepper(s), red
  • 1 gherkin(s)
  • 5 olives, green
  • 1 tbsp mild ajvar
  • ½ cup sour cream
  • 1 small jalapeño(s)
  • Salt
  • Cucumber juice
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

with peppers, olives and onions

Cut the cooked chicken breast (I prefer boiled chicken breast) into bite-sized pieces. Peel the onion and core the bell pepper. Dice the onion, bell pepper, gherkin, jalapeño pepper, and olives. Place everything in a bowl. In another bowl, make a sauce with the sour cream, ajvar, pickle water, salt, and sugar. Season to taste (I like to add a little chili). Add this sauce to the other ingredients and mix well. Let everything sit for about 2-3 hours. I like to serve it with fresh bread rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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