Spicy chicken soup

Ingredients for 4 servings:

• 400 g chicken breast fillet(s) without skin
• 1 liter chicken broth
• 1 onion(s), red
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 1 chili pepper(s), fresh green
• 1 stalk of lemongrass
• 25 g butter
• 100 g cheese (Emmental), grated
• 1 avocado(s), ripe
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the chicken in the chicken broth for 15 minutes, remove from the broth, and cut into strips. Peel the onion and slice into thin rings. Trim, deseed, and dice the bell peppers and chili pepper. Finely chop the lemongrass. Sauté everything in the butter, pour in the chicken broth, and simmer for 15 minutes. Then stir in the grated Emmental cheese and melt it into the soup. Add the chicken and season to taste with salt and pepper. Peel, halve, pit, and dice the avocado. Add to the soup and serve immediately.