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Spicy curry sauce

updated

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Ingredients for 1 servings:

  • 160 g applesauce
  • 70 g tomato paste
  • 45 g beet syrup
  • 10 g curry powder
  • 8 g chili powder
  • 6 g Marmite yeast
  • 3 dashes of Tabasco
  • 1 shot of white wine vinegar
  • e.g. cinnamon
  • e.g. coriander
  • e.g. salt and pepper
  • n. B. Thyme
  • n. B. Lovage
  • e.g. oregano

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

with apple sauce, sugar beet syrup, Marmite

Combine all ingredients in a container and blend. 370 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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