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Spicy feta cheese cream

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Ingredients for 1 servings:

  • 250 g feta cheese
  • 1 cup crème fraîche
  • 1 onion(s)
  • 2 cloves garlic
  • 2 chili peppers
  • some salt and pepper
  • basil

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Finely crumble the feta cheese or break it up with a fork. Finely chop the onion and garlic cloves. Peel and deseed the chili peppers, then finely chop them. Mix all ingredients together with the crème fraîche and season with salt, pepper, and basil to taste. To allow the tangy flavor of the feta cheese to develop, let it sit in the refrigerator overnight. Fresh baguette is the best accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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