Spicy filled pancakes

Ingredients for 4 servings:

• 750 g flour
• 3 pinches of salt
• 1.125 ml milk
• 6 eggs
• Clarified butter, alternatively oil, for frying
• 1 stalk(s) leek
• 5 carrots
• 9 slices of cooked ham
• 12 tbsp cheese, grated
• 1 cup of cream
• Parsley
• salt and pepper
• Clarified butter, alternatively oil, for frying
• Grated cheese, for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

with leek, carrot and ham filling

Preheat the oven to 200°C fan/convection oven. Pancakes: Combine all ingredients in a bowl and mix. The batter should be thin. Add clarified butter to a pan and wait until it is hot. Pour the batter into the pan in individual portions and fry evenly on both sides. Repeat until all the batter is used up. Filling: Cut the leek into half rings, finely grate the carrots, and dice the ham. Add clarified butter to a pan and heat. Sauté the leek, carrots, and ham. Deglaze with cream and add 12 tablespoons of cheese. Season with salt, pepper, and parsley. Spoon the filling onto the pancakes, roll them up, and place them side by side in a baking dish. Sprinkle with cheese and place in the oven for about 10 minutes. Tip: If you don’t eat it all, you can easily freeze it and then warm it up in the microwave.