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Spicy French-style tongue salad

updated

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Ingredients for 10 servings:

  • 4 whole pork tongues, fresh
  • 1 onion(s)
  • Salt
  • 1 tbsp vinegar
  • some chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring water to a boil, add salt, and boil the pork tongues for about 1.5 hours. Remove the skin while still hot and let cool. Then slice the tongues lengthwise, then crosswise into strips to form cubes. Peel the onion, cut into half rings, and mix with the tongue pieces. Add salt and vinegar, mix, and sprinkle with chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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