Spicy fruity schnitzel

Ingredients for 4 servings:

• 1 kg pork schnitzel
• 2 onions
• 5 bell peppers, red and yellow
• 2 cans pineapple, quartered
• 2 bottles of Hungarian-style paprika sauce, possibly homemade
• e.g. breadcrumbs
• n. B. Egg(s) for breading
• salt and pepper
• Oil for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Schnitzel with delicious sauce with peppers and pineapple

Season the schnitzels with salt and pepper, dip them in the eggs, and then coat them in breadcrumbs. Fry them in oil as usual. Place the schnitzels in a casserole dish or similar. Cut the bell peppers into small strips. Finely chop the onions. Fry the onions; when they are lightly browned, add the bell peppers. When the peppers have released their juices, add the paprika sauce and the juice from the cans, and stir. Add some pineapple, if desired. Sauté the bell peppers in it for a while. When the peppers are soft, layer the sauce between the schnitzels and serve.