John Myers
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Ingredients
Spicy meatballs with horseradish:
- 500 g Mett half and half
- 1 Yesterday's rolls
- 1 Onion approx. 100 g
- 1 Egg
- 0,5 Cup Sliced celery greens
- 1 tsp Salt
- 0,5 tsp Pepper
- 1 tsp Rubbed marjoram
- 1 tsp Rubbed thyme
- 1 big pinch Grated nutmeg
- 0,5 Cup Oil
- Breadcrumbs
- 0,5 Cup Freshly grated horseradish
Swabian Potato Salad: (Here: For 2 people!)
- 500 g Small, waxy potatoes
- 1 tsp Salt
- 1 Small onion about 50 g
- 1 tbsp Vinegar (light rice vinegar)
- 1 tbsp Olive oil
- 0,5 tsp Salt
- 0,5 tsp Sugar
- 0,5 tsp Mustard
- 0,25 tsp Pepper
- 62,5 ml Beef broth (½ L instant)
Mashed peas: (Here: for 2 people!)
- 200 g Peas frozen
- 1 Small onion about 50 g
- 1 tbsp Butter
- 200 ml Coconut milk (½ can)
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Serve:
- 1 Tomato (2 * ½) for garnish
Instructions
Spicy meatballs with horseradish:
- Soak the rolls in water and squeeze them out well. Peel and dice the onion. Cut the celery greens. Peel and grate horseradish. Put all ingredients (500 g half and half of ground meat, squeezed bread roll, onion cubes, 1 egg, ½ cup sliced celery, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon marjoram rubbed, 1 teaspoon thyme rubbed and a big pinch of nutmeg) in a bowl and mix well with the moistened hand. With moistened hands, shape meat patties (here: 9 pieces), roll in breadcrumbs and fry in a pan with oil (½ cup) until golden-brown.
Swabian potato salad: (Here: For 2 people
- Wash the potatoes, cook in salted water (1 teaspoon of salt) for about 20 minutes, drain, allow to cool a little, peel and cut into slices. Peel the onion and dice very finely. Make a marinade from vinegar (1 tbsp), olive oil (1 tbsp), salt (½ teaspoon), sugar (½ teaspoon 9, mustard (½ teaspoon), pepper (¼ teaspoon) and beef broth (65 ml / ½ teaspoon instant) Stir and pour over the lukewarm cut potatoes, spread the onion cubes over the top and mix carefully in. The salad should now shine with a damp shine.
Serve:
- Serve spicy meatballs sprinkled with horseradish, Swabian potato salad and mashed peas, garnished with ½ tomato.
Nutrition
Serving: 100gCalories: 648kcalCarbohydrates: 6.1gProtein: 0.8gFat: 70.2g
