Spicy pork fillet topped with cheese

Ingredients for 4 servings:

• 1 kg pork fillet(s)
• ½ tube(s) tomato paste
• 200 ml milk
• 150 ml vegetable stock
• ½ tsp salt
• 1 tsp pepper
• ½ tsp paprika powder, sweet or hot
• 1 red bell pepper(s)
• 200 g cheese (gratin cheese)
• Butter for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quarter the bell pepper and sauté one quarter as diced peppers in butter in a pan. Clean the pork fillet, cut into medallions, and season to taste. Add the medallions to the pan with the diced bell peppers and fry briefly. In a bowl, mix the vegetable stock, tomato paste, salt, pepper, paprika, and milk. Dice the remaining bell pepper as well. Pour the sauce over the medallions in the pan and bring to a boil briefly. Place the medallions in a casserole dish and pour the sauce over them. Arrange the diced bell peppers on top and sprinkle with the cheese. Finish cooking in the oven at 180°C for 20-25 minutes. Tastes delicious with baked potatoes or pasta. If you like it spicier, simply increase the amount of pepper and paprika, or use hot paprika instead of sweet paprika.