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Spicy potatoes

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Ingredients for 4 servings:

  • 800 g potatoes
  • 3 tsp pesto, green
  • 1 clove(s) garlic, crushed
  • 50 g cheese, grated
  • n. B. Pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Potatoes with a twist

Prepare the potatoes and cook them in a pressure cooker for 12 minutes. Peel the potatoes, halve them lengthwise, and place them in a baking dish. Mix the pesto with the crushed garlic, cheese, and finely chopped peppers and spread over the potatoes. Bake the potatoes at 200°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy potatoes

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