John Myers
Ingredients for 1 servings:
- 1 pkt. puff pastry, approx. 275 g
- 1 cup of sour cream, approx. 200 g
- 1 handful of soft dates
- some salt
- some garlic powder
- some curry powder
- possibly chili powder
- 2 tbsp honey
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Roll out the puff pastry and spread generously with sour cream. Then add the spices to the sour cream, working from largest to smallest. Add more salt, less garlic powder, less curry powder, less chili powder. Then drizzle the honey into strands over the mixture and scatter the finely chopped or chopped dates on top. Then roll up the puff pastry again and cut into pieces about 1 cm thick. Arrange the snails, leaving some space between them, on a baking sheet lined with baking paper. Bake in an oven preheated to 200°C (fan oven) on the middle rack for 20 minutes until golden brown.
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