in Recipes

Figs wrapped in bacon

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Ingredients for 2 servings:

  • 8 figs
  • 8 slices of bacon
  • e.g. curry powder
  • e.g. cayenne pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Pit the figs and season them inside and out with curry powder and cayenne pepper. Wrap them in bacon and secure with a wooden toothpick for storage. Heat in the oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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