in Recipes

Spicy Pumpkin Salad

updated

Spread the love

Spicy Pumpkin Salad

The perfect spicy pumpkin salad recipe with a picture and simple step-by-step instructions.

  • Peeled nutmeg pumpkin approx. 250 grams
  • 1 El Light balsamic vinegar
  • 0,5 Tl Worcester sauce
  • 1 El Oil
  • Salt, white pepper
  1. Grate the pumpkin in a bowl on a raw vegetable grater. For the marinade, mix the balsamic vinegar, sauce, oil, salt and pepper, pour over the pumpkin and mix well. Let the salad rest for about 1 hour.
Dinner
European
spicy pumpkin salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quick Gyros Noodle Pot

Raffaello