Spicy Rolls with Meat Loaf and Cheese Gratin – Use of Leftovers

5 from 8 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 320 kcal


  • 2 disc Meatloaf cooked
  • 1 piece Bread rolls ready to bake
  • 1 piece Spring onions fresh, cut
  • 2 disc Fresh tomato
  • Salt to taste
  • Black pepper from the mill to taste
  • 4 pinch Dried basil
  • 2 teaspoon Sunflower oil
  • 2 disc Cheese (any)


  • This lunchtime I had cut a bread roll to finish baking. Place both halves on a baking sheet lined with baking paper. Then the slices of meatloaf were added. This was followed by sliced ​​spring onions and 1 slice of tomato, salt, pepper and basil.
  • Now drizzled everything with a little sunflower oil and put a slice of cheese over it. Cheese can be anything everyone likes.
  • The whole thing now in the oven on the middle rail at 180 ° upper u. Bake the bottom heat for about 13-14 minutes, until the cheese has melted. Enjoy garnished with tomatoes. Good Appetite.


Serving: 100gCalories: 320kcalCarbohydrates: 7.1gProtein: 12.1gFat: 27.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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