in Drink Recipes

Peppermint – Cocoa Liqueur

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Ingredients for 4 servings:

  • 150 g powdered sugar
  • 50 g cocoa powder
  • ½ liter coffee cream
  • 1 pinch of coffee powder
  • 1 tbsp vanilla sugar
  • 350 ml liqueur (peppermint liqueur)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sift the powdered sugar and cocoa powder through a sieve. Then gradually add the other ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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