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Spicy spaghetti salad

updated

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Ingredients for 7 servings:

  • 500g spaghetti
  • ½ onion(s)
  • 1 leek(s)
  • 1 jar Miracle Whip
  • 4 tbsp soy sauce
  • 2 tbsp spice mix (Chinese spice)
  • ½ tbsp vinegar (essence)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp pepper
  • 3 bell peppers, red, yellow and green

Instructions

Working time approx. 20 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 20 minutes

very hot and deliciously spicy

Cook the spaghetti in salted water until al dente. Trim and wash the vegetables. Finely chop the onion and bell pepper, and slice the leek into rings. Mix the remaining ingredients together. Mix everything together and let it marinate well. It’s recommended to make the salad a day in advance!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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