in Soup Recipes

Spicy vegetable ginger soup

updated

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Ingredients for 4 servings:

  • 1 liter of water
  • 400 g soup vegetables, frozen
  • 100 g ginger, finely chopped
  • 10 peppercorns, ground
  • Nutmeg, freshly grated
  • 2 tbsp Tomato paste, a. d .Tube
  • 1 tsp marjoram, wild
  • 1 tsp salt, possibly more
  • 1 tsp sugar
  • 1 tbsp vegetable broth, granulated
  • 500 g jacket potatoes
  • 200 g sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, egg-free, vegetarian

Combine everything from water to 1 tablespoon of granulated vegetable stock and cook for about 10-12 minutes. Add the boiled potatoes, mash everything, reduce the heat, stir in the sour cream, and season with salt. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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