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Spicy white sausage pan

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tbsp oil
  • 4 sausages (white sausages)
  • 1 red bell pepper(s)
  • 1 zucchini
  • Salt and pepper from the mill
  • 1 stalk of thyme
  • 1 sprig of parsley
  • 1 pinch(s) rosemary

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the onion and chop it not too finely. Brown it vigorously in oil. Meanwhile, slice the sausages, bell peppers, and zucchini. Add to the onions and fry until the vegetables are cooked but still firm to the bite. Season with salt, pepper, and herbs. Serve with pretzels or bread; if you like, you can also serve with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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