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Spicy white wine jelly

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Ingredients for 1 servings:

  • 750 g dry white wine
  • 500 g gelling sugar, 3:1
  • 5 carnations

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Crush the cloves slightly, heat them with the white wine and the preserving sugar. Let it boil for about 5 minutes, then strain through a sieve and fill jars. The jelly is perfect for making dominoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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