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Peterslebou's ham and mushroom cream sauce for pasta

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Ingredients for 4 servings:

  • 150 g ham, diced
  • 1 can of mushrooms, sliced, approx. 250 g
  • 1 cup of sour cream, approx. 200 g
  • 1 m.-large onion(s), red
  • olive oil
  • 2 tbsp cream, sweet
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Finely chop the onion and fry it in oil with the ham, one at a time. Next, drain the mushrooms, add them, and sauté with the lid on for about 10 minutes. Now add the sour cream and mix well. Bring to a boil, season with salt and pepper, add the cream, and simmer for about 3 more minutes. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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