Spicy zucchini chutney

Ingredients for 1 servings:

• 3 m.-large zucchini
• 1 onion(s)
• 4 garlic cloves
• 5 chili peppers (Piri Piri), pickled
• 1 tbsp Tabasco
• 1 tsp curry powder
• 2 tsp cayenne pepper
• 1 tbsp salt
• 1 pinch(s) paprika powder of your choice
• 1 tbsp pepper
• 1 tbsp tomato paste
• 1 dashes lemon juice
• 1 shot of vinegar, light
• some olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very hot

Peel the onion and garlic, dice finely, and sauté in a little olive oil. Briefly rinse and dice the zucchini, add it, and sauté. Stir in the tomato paste and braise, then deglaze with a dash of vinegar (or piri-piri stock) and a squeeze of lemon juice. Add all the remaining ingredients and cook for another 10-15 minutes until soft. If the mixture becomes too dry, stir in a little oil. While still hot, pour into prepared jars and allow to cool (swirling the jars around). The chutney is quite spicy and perfect for grilling on hot summer days.