in Recipes

Radish salad with yogurt

updated

Spread the love

Ingredients for 4 servings:

  • 500 g radish(s)
  • 2 bunches of dill
  • 1 cup of yogurt
  • 2 tbsp vinegar
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light and delicious

Peel the radish and slice it thinly. Finely chop the dill and set some aside. Mix the rest with yogurt and vinegar, then season with salt, pepper, and sugar. Mix the sauce and radish. Sprinkle the reserved dill over the top and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy zucchini chutney

Sweet potatoes