Spinach and tomato pasta

Ingredients for 3 servings:

• 500 g pasta, wholemeal if desired
• 300 g spinach
• 3 m.-large tomato(s)
• 2 cloves garlic
• 2 onions
• salt and pepper
• Vegetable oil or olive oil
• Oregano, dried
• Basil, dried
• e.g. pine nuts, etc. nuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, vegan, vegetarian

Wash the vegetables and prepare them for processing. Dice the onions and tomatoes, and chop the garlic. Cut the spinach into small strips, depending on its size. Cook the pasta in salted water or broth according to the package instructions. Sauté the onions in a large pan. Add the garlic and fry. Gradually add the spinach, fry slowly, and season with salt and pepper. Just before the pasta is cooked, add the tomatoes to the pan and continue to simmer. Once the pasta is cooked, add them little by little to the pan and season to taste. If desired, add pine nuts or other nuts and fry them with the vegetables.