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Spinach cream

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Ingredients for 4 servings:

  • 250 g leaf spinach, frozen
  • 200 g sour cream
  • 1 garlic clove(s)
  • 2 tbsp lime juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Thaw the spinach. Peel the garlic. Combine all ingredients in a tall glass and blend until smooth. Season the dip with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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