in Recipes

Spinach omelet

updated

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Ingredients for 4 servings:

  • 800 g spinach
  • salt water
  • salt and pepper
  • nutmeg
  • 1 tsp margarine
  • 4 eggs
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the spinach. Boil it in a pot of slightly salted water for 10 minutes. Drain and season with nutmeg. Toss in margarine and keep warm. Separate the eggs. Whisk the egg yolks with 2 tablespoons of water. Season with salt and pepper. Beat the egg whites until stiff. Fold into the egg yolks. Heat the oil in a pan and cook 4 omelets. Fill the omelets with the spinach and fold them closed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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