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Stracciatella curd

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Ingredients for 4 servings:

  • 500 g quark
  • 1 cup of cream
  • 1 packet of vanilla sugar
  • 2 tbsp sugar
  • 4 tbsp chocolate sprinkles

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Great, simple, delicious – what more could you want?

Whip the cream until stiff peaks form and mix with the remaining ingredients. Then refrigerate. I always make the quark after the dinner is ready. Half an hour in the fridge is enough. It looks especially nice if you divide the quark into serving bowls and top with a few chocolate sprinkles before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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