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Sour cherry jam with vodka

updated

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Ingredients for 1 servings:

  • 1 ½ kg morello cherries
  • 1 ¾ kg sugar
  • 5 g citric acid, crystallized
  • 1 bottle of pectin (gelling agent) liquid
  • 150 ml vodka

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

tipsy fruit spread

Wash the cherries in cold water, remove the stems, and drain. Pit and mince. Place in a saucepan, stir in the sugar and citric acid. Heat gently and simmer for 10 minutes, stirring constantly. Stir in the gelling agent. Bring to a rolling boil and immediately remove from the heat. Add the vodka and mix well. Pour the fruit mixture into screw-top jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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