in Recipes

Spinach roll with cream cheese and salmon

updated

Spread the love

Ingredients for 8 servings:

  • 450 g creamed spinach, thawed
  • 3 eggs
  • 200 g cheese, grated, preferably light
  • 200 g smoked salmon
  • 200 g cream cheese with horseradish

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 20 minutes; Total time approx. 8 hours 40 minutes

Thaw the spinach (do not heat!) and whisk it with the eggs. Spread the mixture on a baking sheet lined with baking paper and sprinkle with the grated cheese. Bake at 200°C for about 20 minutes, until the cheese is lightly browned. Let it cool, then flip it over so the green mixture is on top. To make 2 rolls, divide the dough in half. Use the longer side for rolling up later. Spread with the horseradish cream cheese and spread the salmon on top, not too densely and not all the way to the edges, so that it can still be rolled up easily. Roll into a tight roll, wrap in aluminum foil, and refrigerate for at least 8 hours. Slice and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

My best Quarkstollen

Gnocchi with cheese, garlic and ham sauce