Spinach salad with feta cheese, walnuts and pomegranate seeds

Ingredients for 2 servings:

• 150 g fresh leaf spinach (baby spinach)
• ½ onion(s), red, small
• 1 tbsp juice (pomegranate juice), unsweetened
• 1 tbsp balsamic vinegar
• ½ tsp mustard, medium hot
• salt and pepper
• 2 tbsp extra virgin olive oil
• 2 tbsp pomegranate, seeds removed
• 2 tbsp walnuts, roasted
• 70 g sheep’s cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the spinach and drain well. Finely dice the peeled onion. For the dressing, combine the pomegranate juice, balsamic vinegar, mustard, salt, and pepper, and whisk in the olive oil. Mix the spinach and diced onion with the dressing and season to taste. Serve sprinkled with the pomegranate seeds, coarsely chopped walnuts, and crumbled feta cheese.