Spinach soup

Ingredients for 2 servings:

• 1 pkt. Spinach, frozen, fine
• 1 m.-sized onion(s)
• 2 cm ginger root
• 1 jar milk, more if desired
• ⅛ liter yogurt, more if desired
• Salt
• chili
• Oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with ginger

Thaw the spinach. Heat the oil in a pan, while peeling and dice the onion. Sauté the onion until translucent, chop the spinach with a heavy knife (careful not to slip!) and add it to the pan. Immediately add the milk (depending on the desired consistency) and stir. Peel the ginger, cut it into as small cubes as possible, and add it to the pan. Season the soup with salt and chili. Stir occasionally. When the spinach is completely thawed, bring to a boil. After 3 minutes, add the yogurt, add salt if desired, and remove from the heat. Serve with toasted white bread cubes, flatbread, or buttered bread. It’s a generous main course for two people and sufficient as a starter for four.